Exhibitor Conferencesonthe Exhibition Floor
Speaker
Antonio Martínez Marín
Revolutionizing the meat industry: the path to zero waste.
Tuesday, March 4
12:30 to 13:30 hrs.
Speaker
Ignacio Clemente López
Food antimicrobials: application in the meat industry (shelf life and food safety)
Tuesday, March 4
15:30 to 16:30 hrs.
Speaker
Rolando Martín-Forero Morente
Guide for use and maintenance of agrifood floorings
Tuesday, March 4
17:00 a 18:00 hrs.
Speaker
Sandra Cervilla
Transforming meat by-products into valuable resources: sustainability and added value for the food industry
Wednesday, March 5
12:30 to 13:30 hrs.
Speaker
Mauricio Baena
Food freezing: innovation and sustainability
Wednesday, March 5
14:00 to 15:00 hrs.
Speaker
Oscar Herrejon
Heat pumps: decarbonization solutions and operational savings
Wednesday, March 5
17:00 to 18:00 hrs.
Speaker
Ulrich Sander
Optimization of packaging processes with vacuum technology in the meat industry
Wednesday, March 5
15:30 a 16:30 hrs.
Speaker
Rodolfo Garza
Effects of global warming on the preservation of meat products
Wednesday, March 5
18:15 to 19:15 hrs.
Speaker
Mario Alberto Armijo Bribiesca
Construction of tif-certified cold rooms: the key to ensure safety, innocuity, and quality in meat products
Thursday, March 6
12:30 to 13:30 hrs.
Speaker
Richard Landay
Flavors with impact in the meat industry
Thursday, March 6
14:00 a 15:00 hrs.
Speaker
Rob Taylor
Strategies for Cost Reduction and Operational Excellence in Meatpacking Packaging & Equipment Speaker.
Tuesday, March 4
14:00 a 15:00 hrs.