Thank to all the attendees, exhibitors, and sponsors who made this great event possible.See you at the next edition!
12,000
                national and international visitors.
              478
                leading industry exhibitors
              26,000
                m² of exhibition space
              16
                specialized workshops focused on innovation, technology, and sustainability.
              Participants from:
MéxicoUnited StatesCanadáBrazilSpainUnited KingdomArgentinaColombia
            
          DRIVER OFRESPONSIBLE INDUSTRY
                   
                  BUSINESS - INNOVATION - 
TRAINING - SUSTAINABILITY
                
The exposition where leaders and decision-makers gather.
        Sectors
A wide variety of companies and service providers
              
              Additives, Ingredients and Flavorings
              Security Equipment
              Industrial Uniforms
              Refrigeration Equipment
              Quality Control
              Equipment for Slaughterhouses
              Services for the Industry
              Covers
              Processing Equipment
              Devices for Cutting and Deboning
              Services and Environmental Control Equipment
              Traceability
              Packaging Equipment
              Materials and Containers for Packaging
              Services, Redistribution, and Logistics
              Meat Suppliers
              Software
            
            
        Frequently Asked Questions
                
                  
                  
                    - Where is this event taking place?
 - 
                  
At Centro Internacional de Negocios Monterrey, CINTERMEX, in the city of Monterrey, Nuevo León, México; located at Av. Fundidora 501, Col. Obrera, CP 64000.
 
- What kind of companies will be seen at the exhibition?
 - 
                  
Internationally renowned companies, leaders in technology and processes of meat and dairy products.
 
- Who is the event aimed at? Can children attend?
 - 
                  
The event is aimed at members of the meat and dairy industry: professionals, researchers, processors, packers, small and medium-sized enterprises, restaurateurs, and anyone involved in the meat and dairy sector. The exhibition is for individuals 18 years and older.