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The exhibition for the meat and dairy industry of the world

21 · 22 · 23

February 2023

Monterrey, N.L.

Cintermex
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  •  0 Exhibitors
  • Visitors from 0 Countries
  •  0 Speakers
  •  0 Training sessions

Expo Carnes y Lácteos is the most important meat and dairy industry event

Conferences and training sessions

  • Master conferences
  • Technical conferences
  • Virtual conferences
  • Roundtable
  • Continuous training
David barreiro - El futuro de la carne

Dr. Nelson Huerta

Factors that influence meat quality.

David barreiro - El futuro de la carne

Mtro. Manuel González

Wet aging applied to the meat.

David barreiro - El futuro de la carne

Dra. María Rubio

Tropical meat, coined concept.

David barreiro - El futuro de la carne

M. en C. Adriana Sánchez

Agroindustrial by-products for feeding ruminants in the Mexican tropics.

David barreiro - El futuro de la carne

Dra. Edith Ponce

Bioconservation alternatives for the meat industry.

David barreiro - El futuro de la carne

Dr. Gastón Torrescano

Use of edible coatings.

David barreiro - El futuro de la carne

Dr. Nelson Huerta

Factors that influence meat quality.

David barreiro - El futuro de la carne

Mtro. Manuel González

Wet aging applied to the meat.

David barreiro - El futuro de la carne

Dra. María Rubio

Tropical meat, coined concept.

David barreiro - El futuro de la carne

M. en C. Adriana Sánchez

Agroindustrial by-products for feeding ruminants in the Mexican tropics.

David barreiro - El futuro de la carne

Dra. Edith Ponce

Bioconservation alternatives for the meat industry.

David barreiro - El futuro de la carne

Dr. Gastón Torrescano

Use of edible coatings.

David barreiro - El futuro de la carne

Act. Roy Campos

Mexico. Current situation, social and political perspectives.

David barreiro - El futuro de la carne

M. SC. José Manuel Samperio

Temperature-mapping impact.

David barreiro - El futuro de la carne

Dr. Francisco Najar

How can the meat industry be more sustainable?

David barreiro - El futuro de la carne

Dr. Bt. Roberto Mondéjar

The role of molecular techniques.

David barreiro - El futuro de la carne

MVZ. CIA. MTC. Jorge Torres

What is quality meat?

David barreiro - El futuro de la carne

Michael Miranda

Circular-economy development in the meat sector.

David barreiro - El futuro de la carne

M. SC. José Manuel Samperio

Temperature-mapping impact.

David barreiro - El futuro de la carne

Dr. Francisco Najar

How can the meat industry be more sustainable?

David barreiro - El futuro de la carne

Dr. Bt. Roberto Mondéjar

The role of molecular techniques.

David barreiro - El futuro de la carne

MVZ. CIA. MTC. Jorge Torres

What is quality meat?

David barreiro - El futuro de la carne

Michael Miranda

Circular-economy development in the meat sector.

David barreiro - El futuro de la carne

David barreiro

Ten years is nothing.

David barreiro - El futuro de la carne

Santiago Fuentes

The importance of cybersecurity.

David barreiro - El futuro de la carne

MVZ Dra. Elein Hernández

Animal welfare in poultry farming.

David barreiro - El futuro de la carne

Dr. Diego Braña

Relevance of meat consumption.

David barreiro - El futuro de la carne

Jesús Cruz

To produce and sell meat in troubled times.

David barreiro - El futuro de la carne

Lic. Juan Carlos Anaya

Challenges of the livestock and agroindustrial sector.

David barreiro - El futuro de la carne

MVZ Dra. Elein Hernández

Animal welfare in poultry farming.

David barreiro - El futuro de la carne

Dr. Diego Braña

Relevance of meat consumption.

David barreiro - El futuro de la carne

Jesús Cruz

To produce and sell meat in troubled times.

David barreiro - El futuro de la carne

Lic. Juan Carlos Anaya

Challenges of the livestock and agroindustrial sector.

David barreiro - El futuro de la carne

Engr. Bernd Schreiber

Sustainable packaging for meat.

David barreiro - El futuro de la carne

Josu García

#ULMAweCare: Sustainable packaging solutions.

David barreiro - El futuro de la carne

Mariano Iocco

Sustainable technology in packaging.

David barreiro - El futuro de la carne

Engr. Bernd Schreiber

Sustainable packaging for meat.

David barreiro - El futuro de la carne

Josu García

#ULMAweCare: Sustainable packaging solutions.

David barreiro - El futuro de la carne

Mariano Iocco

Sustainable technology in packaging.

Lines of business

Aditivos, ingredientes y saborizantes

Additives, ingredients and flavorings

Equipo para cortar y deshuezar

Cutting and boning gear

Equipo de procesamiento

Processing equipment

Equipo de refrigeración

Refrigeration equipment

Aditivos, ingredientes y saborizantes

Safety equipment

Equipo para cortar y deshuesar

Packing equipment

Equipo de procesamiento

Slaughtering equipment

Equipo de refrigeración

Casings

Supporters

Frequently Asked Questions

Where is the event?

At Centro Internacional de Negocios Monterrey, CINTERMEX, in the city of Monterrey, Nuevo León, México; located at Av. Fundidora 501, Col. Obrera, CP 64000.

When is the event?

From Tuesday 21 to Thursday 23 February 2023.

What are the exhibitions hours?

The expo opens from 12:00 to 20:00 hrs all three days.

What kind of companies will be seen at the exhibition?

International companies, leaders in technology and meat and dairy processes, get to know our participating companies here

Who is the event for? Can children enter?

The event is aimed for members of the meat and dairy industry: professionals, researchers, processors, packers, small and medium-sized companies, restaurateurs and everyone involved in the meat and dairy sector. The exhibition is for people over 18 years old.

Do you have special rates with hotels?

Yes, some hotels have a preferential rate for the event. You can check all the information here

How can I be an exhibitor?

Request information and availability at info@expocarnes.com or in our contact form

What COVID-19 precautions will be taken?

You can check all the measures here

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