Te esperamos del 26 al 28 de febrero 2019
Cintermex. Monterrey, N.L.
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Interporc

Organización Interprofesional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) is a non-profit organization in which all sectors of the value chain of white-layer pigs are represented: production, processing and marketing. It is the most important Interprofessional organization in the meat sector due to the volume of pork production in our country.

OBJECTIVES:
Interporc aimes are the development of actions that benefit the entire value chain of the white-coat pig sector. For this, a series of objectives have been marked.

  • Contribute to the economic development and profitability of the sector and support its internationalization process.
  • To improve the perception of the meat and processed products of the white layer pork, transferring to consumers and health professionals its nutritional properties, its healthy advantages and its high quality.
  • Promote innovation and applied research to solve specific problems of the pig sector.
  • Enhance the image of the pig sector as an example of sustainable production.
  • Share the sectoral concerns along the entire value chain.
MAIN ACTIVITIES:
SPANISH AND EUROPEAN PRODUCTION MODEL

Spain applies the EU Production Model, whose quality and food safety standards are the highest in the world. This Sustainable Production Model guarantees:

  • Prevention of animal diseases.
  • Good livestock practices.
  • Welfare of livestock.
  • Care and respect for the environment.
  • Food safety thanks to the traceability system from the field to the consumers table.

Obtaining as a result maximum quality, healthy and safe products.

INTERNATIONAL LEADERSHIP

We are consolidated as one of the four great pig exporting powers in the world.

COMPANIES PARTICIPATING IN OUR PAVILION