04 · 05 · 06 March 2025
Monterrey, N.L. Cintermex
The most important event of the meat and dairy industry
check out the activity scechuel
Schedule
26,000 m² of exhibition floor
Interactive Map
Exhibitors
more than 400 exhibitors
National and International
The exposition where leaders and decision-makers gather.
DAIRY INGREDIENTS IN CHEESES
HACCP
SAUSAGE SCHOOL
ISO 19011:2018
TECHNOLOGICAL PROPERTIES OF MEAT
GOOD LIVESTOCK PRACTICES
MEAT QUALITY
AI in companies
MEAT MATURATION
+Info
During the 3 days of activities we will have specialized workshops with companies and organizations from the meat and dairy sectors.
Sectors
A wide variety of companies and service providers
Accommodation
Click here to find all the information you need to book your stay in Monterrey during Expo Carnes y Lácteos.
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Complementary Activities
Frequently Asked Questions
- Where is this event taking place?
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At Centro Internacional de Negocios Monterrey, CINTERMEX, in the city of Monterrey, Nuevo León, México; located at Av. Fundidora 501, Col. Obrera, CP 64000.
- When is the event?
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From Tuesday 4 to Thursday 6 March 2025.
- What are the exhibition hours?
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The expo will be open from 12:00 PM to 8:00 PM on all three days.
- What kind of companies will be seen at the exhibition?
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Internationally renowned companies, leaders in technology and processes of meat and dairy products.
- Who is the event aimed at? Can children attend?
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The event is aimed at members of the meat and dairy industry: professionals, researchers, processors, packers, small and medium-sized enterprises, restaurateurs, and anyone involved in the meat and dairy sector. The exhibition is for individuals 18 years and older.
- Where can I register?
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Through the following Register
- Where can I stay?
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Through the following reservations link, you can find hotel options and preferential rates.
- How can I become an exhibitor?
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Request information and availability at info@expocarnes.com or through our contact form.
Buch offers cuttingedge vacuum and overpressure technology worldwide.
Learn more at:
buschvacuum.com
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