DRIVER OFRESPONSIBLE INDUSTRY

BUSINESS - INNOVATION -
TRAINING - SUSTAINABILITY

Schedule

The most important event of the meat and dairy industry

check out the activity scechuel

Schedule

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26,000 m² of exhibition floor

Interactive Map

Exhibitors

more than 400 exhibitors

National and International

Meet them here

The exposition where leaders and decision-makers gather.

Conferences

with industry specialists

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DAIRY INGREDIENTS IN CHEESES

HACCP

SAUSAGE SCHOOL

ISO 19011:2018

TECHNOLOGICAL PROPERTIES OF MEAT

GOOD LIVESTOCK PRACTICES

MEAT QUALITY

AI in companies

MEAT MATURATION

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During the 3 days of activities we will have specialized workshops with companies and organizations from the meat and dairy sectors.

GET TO KNOW THE Workshops

Sectors

A wide variety of companies and service providers

Additives, Ingredients and Flavorings

Security Equipment

Industrial Uniforms

Refrigeration Equipment

Quality Control

Equipment for Slaughterhouses

Services for the Industry

Covers

Processing Equipment

Devices for Cutting and Deboning

Services and Environmental Control Equipment

Traceability

Packaging Equipment

Materials and Containers for Packaging

Services, Redistribution, and Logistics

Meat Suppliers

Software

ACCOMMODATION AND TRANSFERS

Click here to find all the information you need to book your stay in Monterrey during Expo Carnes y Lácteos.

ACCOMMODATION TRANSFERS

Sponsorships

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Complementary Activities

Frequently Asked Questions

Where is this event taking place?: At Centro Internacional de Negocios Monterrey, CINTERMEX, in the city of Monterrey, Nuevo León, México; located at Av. Fundidora 501, Col. Obrera, CP 64000.

When is the event?: From Tuesday 4 to Thursday 6 March 2025.

What are the exhibition hours?: The expo will be open from 12:00 PM to 8:00 PM on all three days.

What kind of companies will be seen at the exhibition?: Internationally renowned companies, leaders in technology and processes of meat and dairy products.

Who is the event aimed at? Can children attend?: The event is aimed at members of the meat and dairy industry: professionals, researchers, processors, packers, small and medium-sized enterprises, restaurateurs, and anyone involved in the meat and dairy sector. The exhibition is for individuals 18 years and older.