Schedule

Opening, visitor registration

Workshop: HACCP Certification (Basic) | International HACCP Alliance / Patricia López Aldama / ANETIF

Workshop: Factors that influence meat quality / Nelson Huerta Leidenz / Texas Tech University

Workshop: Zootechnical Veterinarians Update, Authorized Managers in TIF Establishments on issues of good manufacturing practices, safety and regulatory framework / UNAM

Master conference: Mexico and 2030 agricultural outlook / Juan Cortina / CNA

Virtual conference: Ten years is nothing / David Barreiro / Eurocarne

Master conference: Perspectives on inflation and monetary policy / Jonathan Heath / Banco de Méxic

Business meeting

Exhibition

Exhibitor conference: CO2 refrigeration systems – Operational and energy comparison of different systems / Adán Sánchez Pérez / Johnson Controls

Roundtable discussion: Sustainable technologies in packaging / Schreiber, García, Iocco / Moderator: Hiram Cruz Cortés

Exhibitor conference: Improvement in the quality of pork product and its hygienic care / Raúl Alanis / Güntner

Workshop: Alternatives in production and transformation of Mexican meat / AMEXITEC

Workshop: HACCP Certification (Basic) | International HACCP Alliance / Patricia López Aldama / ANETIF

Workshop: Process to obtain the Tipo Inspección Federal (TIF) certification and its expansion / Samantha Guadalupe Cambray and Erick Gutiérrez / SENASICA

Technical conference: Relevance of meat consumption and its relation to mental health / Diego Braña Varela / Elanco Animal Health

Exhibitor conference: Vaporization point in meat products, VC999 packaging options, meat and society for 2030 / Gabriel Cruz / VC999

Technical conference: Animal welfare in poultry farming: Challenges and realities in Latin America / Elein Hernández Trujillo / FES Cuautitlán, UNAM

Technical conference: Guidelines for registering as a supplier in Grupo La Comer and requirements requested by the majority of self-service stores / Arturo Lemus / La Comer / Fresko / City Market

Welcome cocktail / Awards ceremony: Academic merit

Opening, visitor registration

Workshop: Zootechnical Veterinarians Update, Authorized Managers in TIF Establishments on issues of good manufacturing practices, safety and regulatory framework / UNAM

Master conference: Sustainability in the future of food; a challenge for the livestock and industrial sector / Claudia Restrepo / Deloitte Spanish Latin America

Workshop: Dairy sector: Everything you wanted to know about milk, its regulations, sustainability and self-sufficiency... but you were afraid to ask / René Fonseca and Sergio Soltero / Comisión Ejecutiva Bovinos Leche

Workshop: Quality aspects in the making of fermented meat products (cured / preserved meat) / Edith Ponce and Montserrat Escobar / AMEXITEC; UAM Unidad Iztapalapa

Workshop: HACCP Certification (Basic) | International HACCP Alliance / Patricia López Aldama / ANETIF

Workshop: Factors that influence meat quality / Nelson Huerta Leidenz / Texas Tech University

Business meeting

Exhibition

Virtual conference: Contributions and challenges of food science, technology and engineering to health, environment and quality / Jorge Welti Chanes

Technical conference: Challenges of the livestock and agroindustrial sector of the world and Mexico / Juan Carlos Anaya C. / GCMA

Exhibitor conference: INBAC-NF. An alternative to nitrite / Chemital / Javier García Pina

COMECARNE Directive committee 2023-2024 swearing-in ceremony / Awarding of medal Altruism in favour of meat

Exhibitor conference: Refrigeration 4.0, optimizing critical control points in the HACCP system / Mario Alberto Armijo Bribiesca / Aislacon

Technical conference: Australian red meat industry sustainability frameworks / Doug McNicholl / Meat and Livestock Australia

Workshop: Alternatives in production and transformation of Mexican meat / AMEXITEC

Workshop: Wet aging applied to the meat of Holstein bulls and cull cows / Manuel González / FES Cuautitlán, UNAM

Workshop: HACCP Certification (Basic) | International HACCP Alliance / Patricia López Aldama / ANETIF

Workshop: Process to obtain the Tipo Inspección Federal (TIF) certification and its expansion / Samantha Guadalupe Cambray and Erick Gutiérrez / SENASICA

Exhibitor conference: Manufacturing execution system for meat processing / Alberto Estrada / Marel

Technical conference: Digital transformation and use of data for decision making / Víctor Piñal / Umbrella

Exhibitor conference: Integration trends in the meat and dairy supply chain / Juan Carlos Meade / Secretaría de Economía de Nuevo León

Opening, visitor registration

Workshop: Zootechnical Veterinarians Update, Authorized Managers in TIF Establishments on issues of good manufacturing practices, safety and regulatory framework / UNAM

Master conference: Mexico. Current situation, social and political perspectives / Roy Campos / Mitofsky Group

Workshop: Investment management / liquidity for families and companies / Mauricio Villareal Torres / Banamex

Roundtable discussion: Positioning of meat protein worldwide / White, Potts, Ley / Moderator: Carla Suárez

Technical conference: CFDI with bill of lading complement / Patricia Vizcaya Ángeles / ANTP

Virtual conference: The importance of cybersecurity in a hyperconnected world / Santiago Fuentes / Delta Protect

Exhibition

Master conference: Sustainability; only way to do to agriculture business / Víctor Manuel Ochoa / Granjas Carroll de México

Exhibitor conference: CO2 refrigeration systems for the meat and dairy industry: A first step towards a sustainable world / Mauricio Baena / RCR Refrigeración

Exhibitor conference: LAE, the natural-component-based conservative for the food industry / Gemma Marin y Salvador Castells / Vedeqsa

Technical conference: To produce and sell meat in troubled times / Jesús Cruz / Eurocarne

Exhibitor conference: Efficient heating of service and process water / Zabadiel Martínez Cruz / TLV Engineering