Conferences

Conferences with industry specialists
The conferences will take place on the exhibition floor
By purchasing your ticket, you will gain access to keynote conferences

Instructor

Alejandro Gómez Tamez

GEAP

Between global and national risks: what Mexico needs to do.

Schedule to be confirmed

^* limited space

Instructor

Anneline Padayachee

Universidad de Queensland

Redefining red meat: nutrition, longevity, and environmental balance.

Schedule to be confirmed

^* limited space

Instructor

Lic. Eduardo Guerrero Gutiérrez

Lantia intelligence

Public security, organized crime, risk analysis, and prospects for the meat industry.

Schedule to be confirmed

^* limited space

Instructor

Dra. María Salud Rubio Lozano
Dr. Diego Braña Varela

Universidad Nacional Autónoma de México

Production of alternative proteins for the nutrition of the future.

Schedule to be confirmed

^* limited space

Instructor

Raúl Alanis

GÜNTNER

Energy and water savings in current refrigeration systems for the dairy industry.

Schedule to be confirmed

^* limited space

Instructor

Jesús Cruz

Eurocarne

The latest technological advancements in automation, digitalization, and artificial intelligence are driving production, quality, and sustainability in the meat industry.

Schedule to be confirmed

^* limited space

Instructor

Israel Ortega Hinojosa
Gustavo Vázquez López

Cargill Food Solutions México

Ancestral Future – Innovating from our roots.

Schedule to be confirmed

^* limited space

Instructor

Rodrigo Fernandez

U.S. Dairy Export Council - Mexico (USDECI)

Current outlook of the global dairy industry and it's relationship with Mexico.

Schedule to be confirmed

^* limited space